Variety:

Nero d’Avola

 

Appelation:

Sicilia IGT

 

Bottle size:

750ml

 

Vineyard Area:

Contessa Entellina hills, between 200 and 300 meters above sea level.

 

Winemaking:

This Nero d’Avola is harvested at the right phenolic ripeness and vinified with a 12-15 days long maceration at 26° C with daily pump-overs. After racking the wine is matured in stainless steel tanks for 4 months before being bottled. No oak is used to preserve the freshness.

 

Tasting notes:

Deep red with purple tones at the sight. In the nose the evident blueberry hints meld into brighter tones of wild berry fruits. In the palate Nero d’Avola shows a full mid body and round tannings, balanced acidity and persistency with a fruity finish.

 

Food Pairing:

Perfect with grilled meat, spaghetti with pesto sauce and seasoned pecorino cheese.