top of page

Nero D'Avola


Nero d’Avola



Sicilia IGT


Bottle size:



Vineyard Area:

Contessa Entellina hills, between 200 and 300 meters above sea level.



This Nero d’Avola is harvested at the right phenolic ripeness and vinified with a 12-15 days long maceration at 26° C with daily pump-overs. After racking the wine is matured in stainless steel tanks for 4 months before being bottled. No oak is used to preserve the freshness.


Tasting notes:

Deep red with purple tones at the sight. In the nose the evident blueberry hints meld into brighter tones of wild berry fruits. In the palate Nero d’Avola shows a full mid body and round tannings, balanced acidity and persistency with a fruity finish.


Food Pairing:

Perfect with grilled meat, spaghetti with pesto sauce and seasoned pecorino cheese.

bottom of page