Variety:

50% Blaufrankisch and 50% Zweigelt

 

An intense ruby red, with fragances of red fruits and spicy tones. Gently balanced with flavor and tannins. A pleasent experience.

 

Food Pairing:

Red meats, hearty meals, pastas, vegetables and all cheeses.

 

Serve at:

55-62F - Uncork 20min in advance

 

Alcohol grade:

13.5%