A refreshing wine, well balanced acidity and mid-body structure.

Aromatic to the nose,  dried fruits, citrus taste, and a streak of sweetness for good measure.

 

Food Pairing:

Spicy Foods, duck, pork, bacon, chicken, shrimp, crab, soft cheeses

 

Serving temperature:

Chilled, 43 - 50 F

 

Alcohol grade:

12% Vol.