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A refreshing wine, well balanced acidity and mid-body structure.

Aromatic to the nose,  dried fruits, citrus taste, and a streak of sweetness for good measure.


Food Pairing:

Spicy Foods, duck, pork, bacon, chicken, shrimp, crab, soft cheeses


Serving temperature:

Chilled, 43 - 50 F


Alcohol grade:

12% Vol.



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