Variety:

Merlot

 

Tasting notes:

Distinct tones of deep red. Vinous, reminiscent of raspberry, cherries and pleasantly fruity. Full bodied, soft tannins, long finish.

 

Serve at:

56 - 62 F - Uncork 20 min in advance

 

Food pairing:

Red Meats, Pastas, Vegetables, cheeses