Marsala D.O.P.

Fine I.P.

Dry

A fortified marsala aged a minimum of 1 year. Use it for cooking your favorite recipe of chicken, veal, beef tenderloin and turkey. Sip it chilled as an aperitif and savour the melty flavors of raisins, prunes and caramel.

 

Alcohol Grade: 17.5% ABV

 

 

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