Variety:

Nero d'Avola

 

Tasting notes:

Deep red with purple tones at the sight. In the nose the evident blueberry hints meld into brighter tones of wild berry fruits. Full mid body and round tannis, balanced acidity and persistency with a fruity finish.

 

Food pairing:

Perfect with grilled meat, spaghetti with pesto sauce and seasoned pecorino cheese.

 

Serve at:

54 - 60 F - Uncork 10 min in advance

 

Alcohol grade:

13.5%