Vibrant Aromas and flavors of red cherries, violets, pomegranate, cola, and asian spices.

High acidity, medium body, low tannins very food friendly.

Great Finish.

 

Food Pairing:

Fish, Fowl, white meats, light pastas

 

Serve:

54 - 62 F - Uncork 15 min advance

 

Alcohol Grade:

13%