Limpid ruby red with floral notes. Harmoniusly dry and sapid

with flavors of dark fruit, plenty of spices.

Long and peppery to the finish.

 

Food Pairing:

Meats, fish, pasts, legumes, vegetables, cheeses

 

Serve:

54- 60 F - uncork 20 min advance

 

Alcohol Grade:

13%