Variety:

Nero d’Avola – Sangiovese

 

Tasting:

Ruby red coloring, it has rich and intense fruity and aromatic scents to the nose. Full bodied, and well structured to the palate. Long finish.

 

Alcoholic grade:

12% Vol.

 

Serving temperature:

55 - 62 F -  Uncork 20 min in advance

 

Food Pairing:

It goes very well with first courses, with ragú, grilled meat, game, eggplants, meatballs with sauce. It also goes well with matured cheeses.